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    Pans

    One or better two good pans belong in every home. Pans from different materials and in different sizes are available for every purpose. Of course, you will find the complete assortment of the brand manufacturers Fissler, ZWILLING, Staub, turk, de Buyer and Spring. All products combine the high quality that you will enjoy using your frying pans.

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    Stainless steel pans are robust, acid durable, tasteless and odorless, and of course easy care. They are thus suitable for crisp frying different meats.
     

    If you like it a little easier, just resort to an aluminum pan. Aluminium is an excellent conductor of heat and with a non-stick coating guarantees best frying results. Every fried egg succeeds so without sticking.
     

    Professional cooks and meat lovers like to use iron pans. In some cases they are particularly heavy and always very robust. This is why they can also be used for roasting at high heat, or even over a naked flame. In addition, these pans are suitable for all hob types, including induction.


    The popular cast iron pans have particularly good heat conducting properties. They lead and keep the heat optimally, resulting in excellent roasting and stewing results. The steak will be just as good as crispy roast potatoes.
     

    A copper pan should be in every fine cuisine. The quality is exceptional and thus represents a lifetime investment. Copper is also characterized by good thermal conductivity and consequently has excellent cooking properties.
     

    Besides the all-rounders offered by all manufacturers, of course there are still special pans like fish pans, pancake pans, Sauté pans or serving pans.