We all love it: a delicious pizza with a crispy base and moist topping. In order to bake delicious pizzas on your own at home in the oven, you will find high quality pizza pans in different sizes or pizza stones.
Italian pizzas are particularly tasty because of the crispy bottom. This is due to the preparation in professional pizza ovens. For this reason the dough succeeds in the home oven often less crisp. With a blue-steel pizza pan or a pizza stone, the bottom of the pizza gets crispier than on a normal baking sheet. Thanks to the round shape, the dough is baked uniformly and it gets so its typical consistency. Pizza forms of high-quality blue steel have no coating, what ensures a long life in spite of using them at high temperatures.