In modern times often it just has to be fast cooking. But you don't necessarily have to give up fresh food and fall back on ready meals: with a pressure cooker the cooking of dishes is namely reduced by 50-70%. This saves not only time and energy, also vitamins and nutrients are largely preserved, which naturally supports a conscious and healthy diet. Here you will find the complete assortment of the brand manufacturer Fissler, which can be complemented perfectly with practical accessories.
In a pressure cooker foods can be cooked at temperatures above the normal boiling point, which significantly reduces the cooking time. This is achieved by increasing the pressure in the pressure-resistant sealed pot. This principle is absolutely convenient, safe and saves up to 50% energy compared to conventional cooking methods.