In many kitchens is a favorite skillet, that is used as the supposed universal frying pan for all types of recipes. From omelet to the steak, any recipe should succeed with. However, a steak requires cooking characteristics quite different from those assumed for breading or fish.
For this reason, two pans are a necessity for every kitchen.
Because of the material used stainless steel pans are ideally suited for high temperatures, which are needed for perfect searing and roasting e.g. of steaks, supposed to form a nice crust and to be juicy.
Ideal for preparing healthy and delicate foods tending to stick such as eggs, fish or breadings. With such a pan nothing more sticks to the pan, but slips on the dish without difficulty and without spoiling.
As to the coating, depending on the price there are different levels of quality. For all is suitable a superior non-stick capacity, food authenticity and longevity.