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    Raclette grills & accessories

    For some time now there are tabletop units, which allow to melt not cheese loaf, but pre-cut slices of raclette cheese. Under the raclette grill 2-10 small pans can be first seasoned to your liking and then in there.

    9 Item(s)

    per page

    9 Item(s)

    per page

    Above the heating element of a raclette grill usually is a cover of stone or metal to protect from direct contact of the hot coil and to keep the heat in the device. Since the cover is also hot, the hood guards often have recesses principally allowing to roast meat or fried eggs. 

    An advantage of these devices, even if so the name raclette (meaning "scraped") is no longer current, is that also vegetables and other side dishes can be placed in the pans, to be then almost gratinated with the cheese.