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    Roasters, Stewpots

    A casserole, roaster or stew pot is a multitalent for roasting gently and for scalloping in the oven or on the stove. Basically this is a combination of a pan and a stew pot. Roasters usually have an oval or round form and a lid. But there are also rectangular roasting tins. Roasters usually have a large frying surface for large food such as chicken, canard, goose, turkey, rolled roast etc. The food usually shall be crispy outside and juicy inside.

    We offer you a wide range of high-quality roasters in different kinds of material from renowned brand manufacturers.

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    Items 1 to 20 of 91 total

    per page
    Page:
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    5. 5