The Fissler profession Bread knife 20 cm is specialy apt for hard crusts. With its long, strong blade with a scalloped edge this knife is very well-suited for cutting bread and crispy roast.
- knives line with high quality forged rivets in the black handles
- non-slip plastic handles for a secure grip
- precision-forged knives from a single peace of special steel
- perfect sharpness for a precise work
- produced in Solingen / Germany