The Fissler profession Larding knife 9 cm is a knife with a thin, slightly rounded blade, ideal for larding lean meat and poultry or cutting onions and herbs.
- knives line with high quality forged rivets in the black handles
- non-slip plastic handles for a secure grip
- precision-forged knives from a single peace of special steel
- perfect sharpness for a precise work
- produced in Solingen / Germany