The Fissler profession Yanagiba knife with assymetric edge 18 cm is for cutting paper thin slices. In the japanese kitchen is used mainly for Sushi and sashimi.
- knives line with high quality forged rivets in the black handles
- non-slip plastic handles for a secure grip
- precision-forged knives from a single peace of special steel
- perfect sharpness for a precise work
- produced in Solingen / Germany