The Fissler profession Yanagiba knife with single-sided cut, 18 cm, is ideal for cutting paper thin slices. In the Japanese kitchen it is used mainly for sushi and sashimi.
- knife line with high quality forged rivets in the black handles
- non-slip plastic handles for a secure grip
- precision-forged knives from a single peace of special steel
- perfect sharpness for a precise work
- produced in Solingen / Germany