With GEFU's egg cracker each egg opens in the blink of an eye!
It works like this:
place the egg cracker on the egg (no matter if it's cooked or raw), pull the plastic ball up and let it fall, causing the rupture of the shell, of which you are going to remove the top.
The salt can be set with a large or small opening, which obviously can be closed again when not needed.
- stainless steel and plastic
- Ø 3.5 cm
- H 16 cm