The kitchen torch Crème Brûlée FUEGO of GEFU of professional quality is ideal for caramelizing, browning, browning, encrusting or skinning.
Through the temperature of the flame from up to 1.300 °C and the easy handling you will overdraw your cream or cakes with a crispy caramel layer, melt your cheese on
a delicious bake tan, your roasts or remove the skin from the tomatoes or peppers.
- professional version with a flame temperature of up to 1.300 °C
- stepless flame regulation
- usable in continuous operation
- flame duration of at least 60 minutes
- easy filling with standard commercially available lighter gas (torch is empty on delivery)
- incl. steady stand base
- with child-resistant catch