The GLOBAL boning knife 16 cm (G-21) is ideal for boning and skinning fish, meat or poultry. The thin, narrow, curved blade slides easily between the bones and the flesh and separates skin from fishbones or bones.
GLOBAL knives are perfectly balanced, thanks to a sophisticated system. To balance their knives, GLOBAL's expertly designed hollow handles are filled with just the right amount of sand to counter the weight of the blade. The stainless-steel handle ensures a safe grip.
GLOBAL generally uses Cromova 18 stainless steel with a hardness of 58 HRC. These knives are crafted to professional standards and are suitable for intensive use. The blade is ground to a narrow grinding angle of 15 - 17 grade, typical for Japanese knives. This renders the knife extremely sharp.
- Blade length: 16 cm
- Absolute sharpness
- Durable edge retention
- Made from a single piece of Cromova 18 stainless steel
- Hardened to Rockwell C 58 ° for durable edge retention
- Functional, proven design
- Quality made in Japan