The GLOBAL chop knife 580 g, 4 mm (G-50-B) has the shape of a cleaver, however, it is not suitable for cleaving bones. It is used for cutting meat, cabbage and other vegetables, herbs and fruit.
GLOBAL knives are perfectly balanced, thanks to a sophisticated system. To balance their knives, GLOBAL's expertly designed hollow handles are filled with just the right amount of sand to counter the weight of the blade. The stainless-steel handle ensures a safe grip.
GLOBAL generally uses Cromova 18 stainless steel with a hardness of 58 HRC. These knives are crafted to professional standards and are suitable for intensive use.
The blade is ground to a narrow grinding angle of 15 - 17 grade, typical for Japanese knives. This renders this knife extremely sharp.
- Weight: 580 g
- Absolute sharpness
- Durable edge retention
- Made from a single piece of Cromova 18 stainless steel
- Hardened to Rockwell C 58 ° for durable edge retention
- Functional, proven design
- Quality made in Japan