The GLOBAL fillet knife, 21 cm (G-30), of the G series has a thin, flexible blade, enabling wafer-thin filleting of fish and meat. GLOBAL knives are perfectly balanced, thanks to a sophisticated system. To balance their knives, GLOBAL's expertly designed hollow handles are filled with just the right amount of sand to counter the weight of the blade. The stainless-steel handle ensures a safe grip.
GLOBAL generally uses Cromova 18 stainless steel with a hardness of 58 HRC. These knives are crafted to professional standards and are suitable for intensive use.
The blade is ground to a narrow grinding angle of 15 - 17 grade, typical for Japanese knives. This renders this knife extremely sharp.
- Comprehensive professional G series
- Blade length: 21 cm
- Cromova 18 stainless steel
- Hardness degree: 58 HRC