The GLOBAL Santoku knife 18 cm (G-46) has been developed especially for the preparation of Sushi and Sashimi. Santoku is the universal Japanese cook's knife for mincing and chopping vegetables and for finest cutting works in the kitchen. The traditional Japanese multipurpose knife (Santoku) is the favourite knife in Japan.
GLOBAL knives are perfectly balanced, thanks to a sophisticated system. To balance their knives, GLOBAL's expertly designed hollow handles are filled with just the right amount of sand to counter the weight of the blade. The stainless-steel handle ensures a safe grip.
GLOBAL generally uses Cromova 18 stainless steel with a hardness of 58 HRC. These knives are crafted to professional standards and are suitable for intensive use.
The blade is ground to a narrow grinding angle of 15 - 17 grade, typical for Japanese knives. This renders this knife extremely sharp.
- Blade length: 18 cm
- Absolute sharpness
- Durable edge retention
- Made from a single piece of Cromova 18 stainless steel
- Hardened to Rockwell C 58 ° for durable edge retention
- Functional, proven design
- Quality made in Japan