The GLOBAL Sashimi knife Yanagi, 25 cm (G-11R) is ideal for filleting fish and for cutting Sushi and Sashimi slices.
GLOBAL knives are perfectly balanced, thanks to a sophisticated system. To balance their knives, GLOBAL's expertly designed hollow handles are filled with just the right amount of sand to counter the weight of the blade. The stainless-steel handle ensures a safe grip and optimal handling. Other unique features of GLOBAL knives are their smooth contours and seamless, all stainless steel construction, offering high safety and hygiene.
GLOBAL generally uses Cromova 18 stainless steel with a hardness of 58 HRC. These knives are crafted to professional standards and are suitable for intensive use.
The blade is ground to a narrow grinding angle of 15 - 17 grade, typical for Japanese knives. This renders the knife extremely sharp.
- Blade length: 25 cm
- Single-edge grinding
- Absolute sharpness
- Durable edge retention
- Made from a single piece of Cromova 18 stainless steel
- Hardened to Rockwell C 58 ° for durable edge retention
- Functional, proven design
- Quality made in Japan