The GLOBAL vegetable knife with hollow edge 18 cm (G-56) of the G series is ideal for peeling, cutting and chopping cabbage and other vegetables and for mincing herbs. The hollow edge creates pockets of air which prevent the food from sticking to the blade.
GLOBAL knives are perfectly balanced, thanks to a sophisticated system. To balance their knives, GLOBAL's expertly designed hollow handles are filled with just the right amount of sand to counter the weight of the blade. The stainless-steel handle ensures a safe grip.
GLOBAL generally uses Cromova 18 stainless steel with a hardness of 58 HRC. These knives are crafted to professional standards and are suitable for intensive use.
The blade is ground to a narrow grinding angle of 15 - 17 grade, typical for Japanese knives. This renders this knife extremely sharp.
- Comprehensive professional G series
- Blade length: 18 cm
- Cromova 18 stainless steel
- Hardness degree: 58 HRC