The KAI Chef's knife, PURE KOMACHI (16,6 cm, pink) is ideally suited for chopping vegetables, cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.
- colourful cooking
- colored coating - Foodstuff are less likely to cling
- the food to be cutted is presented in the transparent handle
- the different knives are easily recognizable by their colour code
- outstanding cutting performance
- ideal for trendy cooking fans