The KAI Chef's knife, PURE KOMACHI 2 (20 cm, blue) is ideally suited for chopping vegetables, cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.
- colourful cooking
- colored coating - Foodstuff are less likely to cling
- the different knives are easily recognizable by their colour code
- outstanding cutting performance
- ideal for trendy cooking fans