KAI Chef's knife SEKI MAGOROKU Red Wood 20,0 cm is ideally suited for chopping vegetables, cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.
- Outstanding cutting performance
- Blade of polished stainless steel and a hadness of 58 +/-1 HRC
- Red-Wood handle, highly oil containing wood and by nature and therefore water resistant
- Traditionally chestnut shaped handle made of Red-Wood
- Assymetric blade