The KAI Chef's knife SHUN Kaji 20 cm is ideally suited for chopping vegetables, cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.
- large damask steel series
- blade of specially developed 32- layer Damascus steel and an extremely hard SG-2 core
- Shun-known quality and sharpness
- extraordinary hardness of +-64 HRC
- stainless steel blade
- blackish-brown Pakka wood handle
- comfortable work
- for left- and right-handers.