The Kai Japanese Hardwood Chopping Board has a special fibre structure which does not damage the blade of the knife; ensuring the board is more durable.
The chopping block rests on four non-slip feet. The thickness makes it ideal for coarse work. The oak board is oiled. In case of wear and tear is easily ro restore with abrasive, followed by lick of oil.
- Dimensions: 39,0/26,0/3,6 cm