The KAI Deba SEKI MAGOROKU Red Wood 10,5 cm is a classic Japanese culinary knife used primarily fot cutting fish. The wide blade sharpened on a single side is specially good to behead and fillet fish and to cut through small bones and skin. The size of the knife should go according to the size of the fish to be cutted.
- Outstanding cutting performance
- Blade of polished stainless steel and a hadness of 58 +/-1 HRC
- Red-Wood handle, highly oil containing wood and by nature and therefore water resistant
- Traditionally chestnut shaped handle made of Red-Wood
- Assymetric blade