The KAI Knife-set with cutting board SHUN, 4 pieces, concerts the three main KAI knives from the SHUN serie as well as a cutting board made of oak wood. This set will inspire all lovers of high-quality Japanese knives.
The set includes:
- 1 KAI Office knife SHUN 3.4" (8,5 cm) (DM-0700) the thin, slightly rounded blade is ideal for larding lean meat and poultry or cutting onions and herbs.
- 1 The KAI Utility Knife SHUN 6,0" (15,0 cm) (DM-0701): specially apt for preparing all kind of vegetables
- 1 KAI Santoku with SHUN 6.5" (16,5 cm) (DM-0702): the all-around knife for Asian cuisine, for cutting fish, meat and vegetable. The Traditional Japanese Utility Knife (Santoku) is the most popular in Japan.
- 1 KAI cutting board, oakwood (DM-0789)