The KAI Nakiri SEKI MAGOROKU Red Wood 16,5 cm is a traditional Japanese Vegetable Knife ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.
- Outstanding cutting performance
- Blade of polished stainless steel and a hadness of 58 +/-1 HRC
- Red-Wood handle, highly oil containing wood and by nature and therefore water resistant
- Traditionally chestnut shaped handle made of Red-Wood
- Assymetric blade