The KAI Santoku, PURE KOMACHI 2 (15 cm, pink) is the all-around knife for Asian cuisine, for cutting fish, meat and vegetable. The Traditional Japanese Utility Knife (Santoku) is the most popular in Japan.
- colourful cooking
- colored coating - Foodstuff are less likely to cling
- the different knives are easily recognizable by their colour code
- outstanding cutting performance
- ideal for trendy cooking fans