The KAI Santoku SEKI MAGOROKU Red Wood 17,0 cm is the all-around knife for Asian cuisine, for cutting fish, meat and vegetable. The Traditional Japanese Utility Knife (Santoku) is the most popular in Japan.
- Outstanding cutting performance
- Blade of polished stainless steel and a hadness of 58 +/-1 HRC
- Red-Wood handle, highly oil containing wood and by nature and therefore water resistant
- Traditionally chestnut shaped handle made of Red-Wood
- Assymetric blade