The KAI Slicing knife PURE KOMACHI 2 (22,5 cm, orange) always cuts roasts, meat and ham cleanly and perfectly in paper thin slices. Regardless of whether it is raw or roasted.
- colourful cooking
- colored coating - Foodstuff are less likely to cling
- the different knives are easily recognizable by their colour code
- outstanding cutting performance
- ideal for trendy cooking fans