The KAI Yanagiba (Sushi knife) SEKI MAGOROKU Red Wood 24,0 cm is a traditional Japanese Slicing Knife. This is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi. The size of the knife should go according to the size of the ingredients to be cutted.
- Outstanding cutting performance
- Blade of polished stainless steel and a hadness of 58 +/-1 HRC
- Red-Wood handle, highly oil containing wood and by nature and therefore water resistant
- Traditionally chestnut shaped handle made of Red-Wood
- Assymetric blade