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    All knives for slicing meat

    The meat knife is also called carving knife and is often about 15-30 cm long. The names ham knife or fillet knife are also popular.
    A carving knife is narrow and very pointed. Often it has a bulge on the back of the blade. A sharp slicing knife will help you not only in cutting ham, but also in cutting thin slices of your favorite roast.

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    Items 1 to 20 of 113 total

    per page
    Page:
    1. 1
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    3. 3
    4. 4
    5. 5