The crispy stainless steel pans are the specialists for crisp frying of meat and poultry.
A Fissler crispy stainless steel pan is ideal for quick browning of meat or poultry.
|Ideal for quick browning
Fissler crispy stainless steel pans are ideal for quick browning. The high-quality 18/10 stainless steel can be heated to a high temperature, which means the steaks develop a nice crust and remain juicy inside.
Steaks with grill effect
The Fissler steelux premium and steelux comfort pans with the novogrill frying surface are very well-suited for low-fat, crisp frying with a grill effect. The induction-compatible bases of the two pans can be used on all stove types and distribute the heat evenly.
The Fissler crispy pans of high-quality 18/10 stainless steel are extremely durable, almost indestructible, and naturally dishwasher-proof.
Spilling liquids is a thing of the past
The practical pouring rim prevents dripping and spilling. It ensures the liquid ends up where it should be when it is poured.
Safety handle with heat shield