GLOBAL knives are appreciated in the haute cuisine and by professional gourmet chefs. GLOBAL knives are made by the Japanese knife producer Yoshikin.
The outstanding design of these knives is attractive, functional and hygienic. The blades are made from strong, but not too hard Cromova 18 stainless steel. This steel stands out due to the special blade hardness of 58 HRC. GLOBAL knives are not too light and not too heavy. They are perfectly balanced, thanks to the hollow handle, filled with sand.
The G series is a classic collection of large longer-bladed knives with weighted hollow handles. It is used for general food preparation.
The GS series is a collection comprising mainly small and medium-sized knives with weighted hollow handles, including palette knives, fish bone tweezers and food turners. It is suitable for all areas of food preparation.
The GF series is a classic collection of larger, drop-forged knives with weighted hollow handles. Particularly durable for heavy duty and suitable for professional chef's use.
The GSF series is made up of smaller knives with solid handles, perfect for peeling and chopping.
The GLOBAL SAI and GLOBAL BUNMEI series comprise Japanese knives.
The GLOBAL SAI series sets standards for elegant, classic design and an exceptional sharpness. GLOBAL SAI is a knife for demanding customers, appreciating a top knife with a durability for decades and with modern design. The hollow handle with an impression for the thumb enables comfortable handling.
The GLOBAL BUNMEI series is a collection of typical Japanese professional kitchen knives with non-skid handle made of Honoki wood. BUNMEI knives are preferably used for fish and vegetables.