KAI SEKI MAGOROKU japanese chef's knives serie
SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well. This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The traditionally chestnut shaped handle is made of Red-Wood. This hardwood is highly oil containing by nature and therefore water resistant. The polished polypropylene collar harmonically supplements the modern colour of the wood.
The facts in headwords:
■ Outstanding cutting performance
■ Blade of polished stainless steel
■ Red-Wood handle, highly oil containing wood and by nature and therefore water resistant
■ Traditionally chestnut shaped handle
■ Assymetric blade