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    KAI Shun Kaji Japanese chef's knives serie

    Kaji is Japanese for „blacksmith“ and synonymous for the geniality of manufacturing ultimately sharp Samurai swords. For centuries their perfected art of forging formed the basis for the world-wide recognition of the sword craftsmen of Seki; only the very best would be called Kaji. As is this knife series which will set new standards in the premium segment not only with its exceptional hardness of 64±1 HRC. The stainless steel blade is made from a specially developed 32-layer Damascus steel and an extremely hard SG-2 core, resulting in a very sharp and long lasting blade. The special feature of this series is the mirror-finished Damascus blade that turns each Kaji into a visual highlight. The riveted handle is of fine laminated Pakka wood that is comfortable to use by both left- and right-handers because of its symmetric form.

    Kaji stands for the symbiosis of traditional craft, state-of-the-art technology and uncompromising elegance – a highlight for professional and ambitious hobby chefs.

    The facts in headwords:
    ■  Large damask steel series
    ■  Blade of specially developed 32-layer Damascus steel and an extremely hard SG-2 core
    ■  Shun-known quality and sharpness
    ■  Extraordinary hardness of 64 HRC
    ■ 
    Stainless steel blade
    ■  Blackish-brown Pakka wood handle
    ■  Comfortable work
    ■  For left- and right-handers

    3 Item(s)

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    3 Item(s)

    per page