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    KAI WASABI BLACK japanese chef's knives serie

    Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade.

    The result: a high cutting performance.

    Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.

    In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.

    The facts in headwords:
      Outstanding cutting performance
      Blade of polished stainless steel
      The handle embraces the blade completely
      Handle with bamboo powder, with natural anti-bacterial properties

    18 Item(s)

    per page

    18 Item(s)

    per page