The Kasumi knives from Sumikama's workshop in Seki (Japan) are a classic among damask knives. A few other craftsmen have so much experience with materials and craft practices. From the beginning the production focuses on evolving traditional methods.
The improved blades, the harmony and the design have made of Kasumi the first choice of many professionals and a knife becoming increasingly popular among keen cooks. The Kasumi Masterpiece series follow and replace the Superior series (K01 - K18), offer those who own them the best Kasumi quality ever, being now more adapted to the growing needs of use and cutting.