A casserole, roaster or stew pot is a multitalent for roasting gently and for scalloping in the oven or on the stove. In principle this is a combination of a pan and a stew pot. Roasters usually have an oval or round form and a lid. But there are also rectangular roasting tins as the "Bayerischer Bräter". Roasters usually have a large frying surface for large food such as canard, goose, turkey, rolled roast etc. The food usually shall be crispy outside and juicy inside.

We offer you a large range of high-quality roasters made of aluminum cast or stainless steel (Fissler and Küchenprofi) or cast iron (Fissler and Staub).