The pleasure of sharing tasty moments with your family and friends.
Fondue was invented by shepherds in the Swiss canton of Fribourg. The original recipes were made with cheeses from the local area; Gruyère and Vacherin, accompanied by white wine and flavoured with Kirsch.
Today fondue has a number of culinary variations:
Beef fondue (pieces of beef dipped in boiling oil), Chinese fondue (strips of meat and vegetables cooked in stock), Vintners’ fondue (pieces of meat dipped in wine).
There is even a dessert fondue, made with pieces of fruit that are dipped into melted chocolate!
Regardless of the type of fondue you make, the versatility of the Staub fondue set makes it an indispensable part of a complete kitchen.
The set includes: 1 pot, 1 anti-splash rim, 1 stand, 6 forks, 1 burner
- enamel interior
- outer majolica enamel
- for all heat sources, including induction.
- the meal stays warm for longer time
- easy to clean
- capacity: 1,75 liters
- Ø 20 cm
- colour: cherry