The paring knife is ideal for cutting onions and herbs. It is also perfectly appropriate for the preparation of vegetables.
The long blade of the carving knife also cuts large roasts, roastbeef as well as large pieces of bacon in equally thin slices.
The cook's knife, the allrounder. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food, such as meat, fish, fruits and vegetables. Perfectly balanced, an extension of your hand.
Set consiting of:
|CLASSIC IKON||Paring knife|
|4506-0 / 20cm||CLASSIC IKON||Carving knife|
|CLASSIC IKON||Cook's knife|
- Handle with double bolster and full tang in the trendy colour cream white
- Innovative design of the handle for excellent surface feel
- Forged from a single blank of stainless steel (chrome molybdenum vanadium)
- Blades hardened at 58 ° Rockwell to ensure an outstanding endurance
- Precision sharpening and laser control of blade geometry
- Quality - Made in Solingen / Germany